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Homemade Seasoned Seaweed Salad
If you love this unique dish, you can make it in your own home, and the best part is that it doesn't take a lot of time or prep work. The exact origin of the seaweed salad is not entirely known, but it likely started being served at Japanese restaurants ... in Europe. Another plus? It's full of fiber, protein, vitamins, and minerals. I really eat sea vegetables for their mineral content! It's also mild in taste, which makes it more palatable for Western palates," she shares. And we couldn't have described i
Sea vegetables are the future of farming
For a long time, I have considered aquaculture-so-called "farmed fish" at the grocery store-as being part of the same destructive category of industrial agriculture. And I still do. Monocultures of genetically engineered fish have plagued our water system with many of these same problems linked to industrial land-based farms. There is, however, another way to farm the seas.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.