DALIAN HAIBAO FOODS CO., LTD.

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Home> Products> Ready-To-Eat Product> Kombu Beans> Vegetarian Chickpea And Kombu Stew Stock
Vegetarian Chickpea And Kombu Stew Stock
Vegetarian Chickpea And Kombu Stew Stock
Vegetarian Chickpea And Kombu Stew Stock

Vegetarian Chickpea And Kombu Stew Stock

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Payment Type:D/P,T/T,L/C
Incoterm:CIF,CFR,FOB
Transportation:Ocean,Land
Port:Dalian
Product Attributes

BrandHAIBAO

Product CategorySeaweed

Processing TechnologySeasoned

Package200g/500g/1kg/2kg

Shelf Life12 Months

Packaging & Delivery
Selling Units : Others
Package Type : VACUUM BAG
Product Description

Vegetarian Chickpea And Kombu Stew Stock


The night before, soak the soybeans in a large bowl of water. Overnight, the soybeans will grow four times in size.

The next morning, drain the soybeans. Place the beans in a large pot with water and bring the water to boil. For for ten minutes, then drain the soybeans again.

Place the soybeans in a medium-sized pot with the dashi. Place the drop-lid on top and simmer for 30 minutes, until the soybeans are almost tender.

In the meantime, wipe the kombu with a damp cloth. Cut the sheet into 1/4-inch squares. This is most quickly achieved by cutting the kombu along its groove into thin strips, then lining the strips one on top of another and cutting into squares all at once.

Add the squares of kombu, the mirin, the sugar, and the soy sauce to the simmering soybeans. Simmer for another 30 minutes, until the liquid is thick and reduced to just a tablespoon or so. Serve warm or cold. The dish will keep for approxiately 1 week in the refrigerator.


Storage
Kelp Salad should be kept away from direct sunlight and cool & dry place.

Boiled Kombu Beans



BREEDING BASE

From 39 degrees north latitude

Dalian Haibao Foods Co,Ltd. has about 50,000 Munatural ocean farm, which is the largest breeding base of seaweed in China. The whole breeding process is guided by scientific and effective quality management system to achieve a scientific management. While water tesing regularly to ensure water no pollution, in line with national first-class sea water standard to make sure high quality and sanitary safety of raw material.





Company Overview

Dalian Haibao Foods Co.,Ltd. is established in 2005, a Sino-foreign joint venture mainly engaged in seaweed breeding and deep processing. The company is located in Dalian Lvshunkou, covers an area of more than 10,000 square meters, owns about 50,000 Mu natural ocean farm. The seaweed products yearly throughput more than 30,000 metric tons, is the larger seaweed deep processing and leading exporting company of quality and safety. The company is already certified by HACCP, ISO 22000, BRC, HALAL and U.S. FDA Registration. The products are exported to Japan, Korea, USA, Canada, Southeast Asian countries and EU countries. Our highly innovative and flexible R&D team is skilled to strive and create products with our own originality, and to make customization in response to customer's needs; as well as our proficient QC team to ensure all flavors and quality of the products are qualified to meet food safety standards and customer satisfaction. [Best Products, Carefully Produced" is our philosophy and commitment. The company adopts advanced production technology, scientific processing technology, and strict production management system to insist on providing the best quality, safe, healthy and delicious natural seafood for the global consumers.

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