Scrumptious Black Fungus Salad Recipe

Scrumptious Black Fungus Salad Recipe

Black Fungus Salad is a easy and refreshing Chinese appetizer that is not very well-known outside of China.

Wood ear, also called black fungus, is similar to a typical mushroom but has a slightly crunchy texture. Chinese restaurants often use it as a main ingredient to create a basic and simple salad, usually with green onion, cilantro, soy sauce and mustard.

Instead of using wood ear by itself, I always add more vegetables to make a salad with it. Colorful veggies such as cucumber, pepper, and celery make the dish healthier, more balanced in nutrition and more beautiful. I’ve found that bell peppers go especially well with wood ear. They add a crisp and juicy texture, a sweet flavor, and nice color to the dish. For a salad dressing, I use plenty of soy sauce, dark rice vinegar, and sugar to create a sweet-sour-fruity flavor. The crushed almond flakes add nuttiness to the dish, in addition to sesame oil, to create a wonderful savory taste for your palate. 

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